Food & Beverage Production Supervisor

Burleson, TX, United States of America

Supervises the day-to-day activities of liquid products operations to meet company objectives and achieve a high level of customer satisfaction.

Salary: $65,000-85,000 salary + 7-10.5% bonus + full benefits package

Job location: Burleson, Texas 

Work week: Openings on Night shift: 10pm-630am, Monday-Friday mostly but occasional weekend work

Required Experience: 2+ years of supervisory experience in food or beverage manufacturing

About the company: One of the largest diversified suppliers to the foodservice industry, servicing approximately 125,000+ restaurants in more than 40 countries from its 50+ locations on five continents. 

Essential Functions:

  • Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
  • Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.
  • Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
  • Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of company policies and objectives, and to ensure compliance with established production policies and procedures.
  • Drive Daily Management Systems to deliver improved results every shift, every day
  • Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's
  • Ensure any safety / quality / food safety behavior & condition issues are resolved quickly
  • Own the scorecard, gap analysis, & action planning processes for the line
  • Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review)
  • Eliminate barriers for the line teams to achieve results and enroll support groups when necessary
  • Responsible for administration of people management systems (staffing, training, etc)
  • Communication - ensure the teams are receiving the right information
  • Drive Continuous Improvement of systems and results
  • Successful delivery of initiatives
  • Develop individual capability in Operator Driven Reliability (ODR) standard work processes
  • Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues
  • Performs other related and assigned duties as necessary.

Food & Beverage Production Supervisor

Job description

Food & Beverage Production Supervisor

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