Hybrid - Construction Project Manager - Restaurants

New York, NY, United States of America

Job location: New York, NY 10010 – hybrid - 3 days in the office (travel/site visits will count as being in the office)

Travel: 40% - initially this could be lower but may go as high as 40% (NY/NJ/PA are the 3 biggest markets they are working in) 

Salary Range: $105,000 to $120,000 + bonus (up to 15%)

Benefits: Medical (100% employer covered to the silver level), Dental, Vision, 401(k) with match, PTO, paid parental leave, manager dining program, company discounts 

Education / Certifications: Bachelor’s Degree; Construction Management or equivalent required.

Required Experience:

  • 2-5 years of general construction experience.
  • Previous experience within one of the following industries
    • Restaurants
    • Grocery
    • Hospitality specific construction experience
  • Previous experience managing large project budgets.
  • Experience with store or restaurant rollouts in a brand or as an owner’s rep is strongly preferred.
  • Excellent technical and software skills, scheduling software, estimating software, and design software.

Preferred Experiences:

  • Procure and Project Mates software preferred.

Job Description

The Project Manager, Construction is a key member of the Construction & Design team, taking a lead role in driving and delivering on North America growth plans. The Project Manager, Construction is responsible for planning, project management, and execution of various construction projects.

  • Manages all aspects of construction projects from pre-construction to project close-out: manage the construction phase of the development process; manage project schedules, maintain, adjust and update project plans as needed.
  • Helps develop and fully manages budgets consistent with timeline requirements for New Store Development and Renovation Projects
  • Ensures a construction project schedule is initiated and distributed to key stakeholders: maintain and distribute revised schedules to all applicable parties through the duration of the project to allow a timely execution
  • Provides, reviews and coordinates construction documents with architects, KEC, MEPs and landlord
  • Manages the permitting and approval phase of the development process and ensures all proper approvals have been received prior to initiating possession or construction phase
  • Monitors and directs general contractor and vendor performance during construction build-out phase
  • Consolidates, communicates and manages all issues and risks affecting the project: communicate project status to project participants and stakeholders accurately and on time
  • Maintains relationships with jurisdictions and planning commissions to ensure seamless execution
  • Coordinates and adjusts for owner provided items during new store opening
  • Oversees ordering and tracking of materials and equipment
  • Performs other duties as required or assigned

Hybrid - Construction Project Manager - Restaurants

Job description

Hybrid - Construction Project Manager - Restaurants

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