Sanitation Supervisor

City of Industry, CA, United States of America

Compensation: $70,000-$85,000 salary + 7-10% target annual bonus + supplemental pay for any weekend work

Work week: 3rd shift, 8-10 hour shift. 

Benefits: Medical, dental, vision, life insurance, disability insurance, 401(k), 6 sick/personal days per year, 9 company paid holidays, 10 days PTO, LOTS of room for advancement/growth.

About the company: One of the largest diversified suppliers to the foodservice industry, servicing approximately 125,000+ restaurants in more than 40 countries from its 50+ locations on five continents. 

JOB SUMMARY:  Supervises the day-to-day sanitation activities for food processing operations to meet company objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.

Responsibilities

ESSENTIAL FUNCTIONS:

  1. Supervises day-to-day implementation of sanitation protocols and safety measures to achieve division and company productivity and quality objectives and to ensure compliance with company and regulatory agency regulations (SSOP, GMP, OSHA, etc.). 
  2. Oversees pre-operation process and start-up to ensure timeliness, bacteria-free equipment re-assembly. 
  3. Maintains daily inventory control of all finished products and raw materials to provide accurate and timely data on daily productivity. 
  4. Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded, and monitoring schedules to ensure adequate staffing levels are maintained. 
  5. Identifies and resolves process and equipment problems, using available resources to maintain sanitation, productivity and quality levels. 
  6. Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. 
  7. Routinely informs, trains, and communicates with employees to promote smooth operations, enhance their understanding of company policies and objectives, and to ensure compliance with established production policies and procedures. 
  8. Performs additional tasks to support operations, such as ordering supplies and relieving operations supervisors. 
  9. Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises up to 10 mostly hourly employees

Qualifications

Education/Certification:

AA degree in food science or business administration from an accredited vocational, technical or junior college institution

Experience:

6 to 10 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

 

Sanitation Supervisor

Job description

Sanitation Supervisor

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