Warehouse Supervisor

Burleson, United States of America

Salary: $60,000-$85,000 

Benefits: Medical, dental, vision, life insurance, disability insurance, 401(k), 6 sick/personal days per year, 9 company paid holidays, 10 days PTO, LOTS of room for advancement/growth.

Work week: 1st shift 7:00am to 3:30pm, 2nd shift 3:00pm to 11:30pm, 3rd shift 11:00pm to 7:30am (Would need to come in an hour earlier than the shift starts)

Required Experience: 5+ years’ experience within a production or warehouse environment with previous supervisory/management experience.

About the company: One of the largest diversified suppliers to the foodservice industry, servicing approximately 125,000+ restaurants in more than 40 countries from its 50+ locations on five continents. 

JOB SUMMARY:  Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment.  Schedules employees and monitors employee activities and equipment use to meet and exceed company objectives.

ESSENTIAL FUNCTIONS:

  • Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.  (25%)
  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations.  (25%)
  • Routinely informs and communicates with employees to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures.  (25%)
  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc.  (10%)
  • Monitors product damage and audits routes to ensure reliable product delivery.  (5%)
  • Plans and schedules manpower.  (5%)
  • Plans and coordinates vehicle and equipment maintenance and utilization reports.  (5%)
  • Performs other related and assigned duties as necessary.

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

Education/Certification:

AA degree from an accredited vocational, technical, or junior college institution.  Forklift instructor certification.

Experience:

3 to 6 years of relevant work experience.

Knowledge of (B/basic; J/journey; E/expert):

  • Relevant safety policies, practices, and procedures (J)
  • Storage and shipment of food or allied products. (B)
  • Food and material handling (B)
  • Inventory control concepts and techniques (B)
  • Barcoding (B)
  • Company computer systems (B)
  • Warehouse racking systems/processes (B)
  • Supervisory concepts and techniques (B)
  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

Skill and ability to:

  • Lead a diverse workforce in a 24 hour/7 day per week operation
  • Work in a union environment
  • Supervise and motivate employees in a team-based environment
  • Interpret warehouse operations anomalies and identify appropriate solutions
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with Values and Creed

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises up to 100 hourly employees, depending on size of facility.  Manages projects and assignments with significant impact on customer service.

PERFORMANCE CATEGORIES

  • Productivity/quality standards:  efficiency, timeliness, and reliability
  • Productivity/quality standards:  cases per hour
  • Productivity/quality standards:   product integrity
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • External relationships with regulatory agencies
  • Safety standards and procedures:  employees
  • Safety standards and procedures:  facility and warehouse equipment
  • Safety standards and procedures:  food safety and handling

MACHINES/TOOLS/EQUIPMENT/SOFTWARE:

  • Bump cap, hair net, safety glasses, steal toe boots, hearing protection, and uniform or smock.
  • Sit down and stand-up forklifts
  • Push/pull attachment and fork extensions
  • Cut resistant gloves.
  • Battery extractor and hoist mechanism.
  • Battery charging station.
  • Computer system.
  • Food safety knife and small hand tools.


 

Warehouse Supervisor

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Warehouse Supervisor

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